Our last trip to India was in 2018. Then Covid came along and several years just disappeared!
We’re initially staying in Kerala and will have a few weeks of yoga on roof tops, Ayurvedic massages and fabulous vegetarian food.
Then we’re going to Karnataka on an overnight train to spend a few days in Gokarna, followed by a three week tour encompassing Hampi – a UNESCO world heritage temple site, Coorg in the Western Ghats – coffee plantations and trekking and Mysuru – the cultural capital of southern India. We were going to the Kabini Forest but the government has suspended all safaris due to tigers killing people!!!! We’re very happy to go to a home stay in Wayanad instead.
Today we had our last lunch in India. We stopped at a roadside Veg restaurant on the way to the airport and tried a Mysore Masala Dosa. It was absolutely delicious. Very different to an ordinary masala dosa. The dosa filling included lots of vegetables with peas and cashews, accompanied by sambar and coconut chutney. Yum!!
We went for a drive late in the day through the Muthanga Wildlife Sanctuary and then into Karnataka and were privileged to see these groups of elephants in the forest close to the road. One group was comprised of six adults and three young ones. Wow!
Coorg is 2800 feet above sea level and is situated in the Western Ghats in Karnataka. It is famous for its coffee. 40% of India’s coffee is produced in Coorg and 75% in Karnataka. We stayed in Evolve Back. a beautiful resort located in the middle of a coffee plantation. We did a short tour of the plantation on bikes then a longer one in a jeep. The jeep took us up to Elk Hill where we had a wonderful view over the plantation and were given a delightful picnic. We learned all sorts of interesting things about coffee including that the white coffee flower smells like jasmine. It flowers for just a few days and then it takes ten months for the beans to grow to maturity. They are harvested between December and February. The main coffee variety grown in Coorg is Robusta although some Arabica is grown. However most Arabica is grown at higher altitudes.
Dancers from local groupGiant lemonsElk HillOur cottageIn the plantationPlanting coffee seedlingsGiant squirrel Coffee flowersBanana flowerCauvery river
Elephant Camp
We spent a morning at the Dubare elephant camp which was fascinating.
The mahouts bring the elephants into the camp from the nature reserve in the morning and give them nutritious food and a bath in the river.
In order to reach the camp we had to wade across the river – a bit of an adventure, along with hundreds of other people- it’s a popular destination.
The way acrossOn the stepping stones
Then it was possible to see the elephants who were being looked after by their mahouts.
Tibetan Village and Golden Temple
After we left the elephant camp we went to the Tibetan village at Bylakuppe where there is a Buddhist monastery housing a huge number of monks and a stunning temple, the Golden Temple. Bylakuppe is the second largest Tibetan settlement in the world outside Tibet. In 1960 the Karnataka government allotted land so that exiled Tibetans could settle there.
We stayed at a wonderful resort called Evolve Back where every day a naturalist led a bird-watching walk around the grounds. There were so many birds everywhere and our guide was extremely knowledgeable.
Every day at 6pm oil lamps surrounded by petals were lit in the entrance accompanied by a flute.
Hampi Background
Everyone we met who had visited Hampi rhapsodised about it, but we really didn’t know what to expect. Hampi is a UNESCO world heritage site, famous for the huge number of remains of the ancient city of Vijayanagara which have been uncovered there.
Vijayanagara flourished for two centuries until its destruction in the middle of the sixteenth century following a major military defeat by the combined armies of the Muslim Deccan sultanates. Vijayanagara was the capital of the Hindu Vijayanagara Empire which for a long period enjoyed good relations with its Persian Muslim trading partners and with its neighbouring Moslem states. By the sixteenth century the whole of South India, including what is now Sri Lanka, was part of the Vijayanagara Empire. Having never heard of Hampi in any school history lesson, we were surprised to learn that in the sixteenth century it was one of the world’s wealthiest cities and a very important trade hub.
Following the military defeat, It was largely forgotten until major excavations were undertaken in 1975. Whilst all the wooden structures had been destroyed in fires which reportedly raged for some six months, the stone structures survived and were only partially damaged. The ruins cover a vast area of some 26 square kilometres. Very many intricate stone carvings on the exterior and interior of temples and palaces have remained remarkably intact and are absolutely stunning. According to Hindu custom, temples which have been damaged can no longer be used for worship, but there are still undamaged temples on the site and these are still in active use. The largest of these is Virupaksha.
The Portuguese traveler Domingo Pães, who was living in Goa, visited the Vijayanagara empire in 1520 (Vasco da Gama had discovered the route to India in 1498) and wrote a set of chronicles. These are fascinating as they describe the city in its heyday before its destruction.
The Hemakuta Hillwas the first place we walked to and it gives a good view of the more distant temples. Most of the small temple remains on the hillside date from the 10th century.
Hemakuta Hill
Virupaksha temple
The Virupaksha temple was the first temple complex to be constructed. The original small shrine dates from the 7th century and was significantly expanded in the 14th and 15th centuries.
Virupaksha is still an active temple so you have to remove your shoes in order to enter. Once inside the grounds it is a huge area with several temples.
There is a temple elephant called Lakshmi. People give money to her which she takes in her trunk, then she then touches the person’s head as if giving a blessing and gives the money to her mahout.
Chai and Roti
After this we needed some sustenance and so stopped at a roadside stall for tea. The women there were making roti and after taking photos we just had to taste one which was served to us with a little curry – absolutely delicious. Food cooked over a fire just does taste different.
Video of roti making
Vitthala temple complex
The next temple we saw was the Vitthala temple which consists of several buildings – a congregation hall, a marriage hall, a hall for music and dancing with amazing musical columns (if you put your ear to the column and tap it you get musical notes).
Central to the temple complex is the famous stone chariot. Replicas of this chariot in are constructed using wood in towns across southern India and used in processions in temple festivals.
The carvings in the temples on the columns and walls are stunning and tell stories of the various Hindu gods.
In order to visit the temple complex we had to get on an electric bus in order to prevent pollution addicting the buildings.
Sri Krishna Temple
The Krishna temple has beautiful carvings with many stories of Krishna, some depicting him as a naughty boy stealing the butter!
Lotus Mahal
The Lotus Mahal is a beautiful palace within the royal enclosure built in what is described as an Indo Islamic style. The royal women relaxed here during the summer months. It had a very clever “air conditioning” system. There was a water tank at the top with water pipes running through the beams and columns so that cold water flowed through the structure. This kept the space cool even in hot summers. The servants had to keep the water tank replenished by carrying water from the nearby well and carrying it up three flights of stairs.
Elephant Stables
Near the Lotus Mahal are stables for 11 elephants – and they’re huge!!
Hazara Ramachandra Temple
Water
Within the royal enclosure there are several water ‘reservoirs’. One was very deep with steps going down to the bottom.
At the end of the day we went to the top of a hill to watch the sunset where the views were beautiful.
We’re staying in Gokarna for a few days before starting our tour. It’s on the coast with several beautiful beaches and lots of backpackers visit.
Food is always key in our blog and so here’s our first lunchtime meal in Karnataka. Delicious.
The town is full of spice shops and you can smell the spices as you walk down the streets.
In the middle of the main street are two huge structures.
We were told that on 18 February the Shivaratri festival starts in Gokarna. This is a Hindu festival held in honour of the god Shiva which goes on for several days. The local people started building this chariot with its four huge wooden wheels in January. It will be completed by 18 February when it will be pulled on ropes by about 1000 people up and then down the main street in Gokarna, while everyone throws bananas into the chariot.
Gokarna is very much a temple town. The Shri Mahabaleshwara Temple is very important and hundreds of people were lining up to enter.
When you walk down the street you have to be careful where you put your feet – cows are wandering around everywhere!!
We stayed a little north of Gokarna town in a resort right on the beach.
The beachView from our balcony in GokarnaEntrance to the restaurant Asian Green Bee-eater
We’re travelling to Gokarna in Karnataka on train number 12977 the Marusagar SF Express which goes all the way to Ajmer in Rajasthan. And the tickets in a 1st class air conditioned sleeper carriage for this 12 hour, 714 km journey were only about £20 each!
The guys constantly come through the train shouting Coffee Coffee or Chai Chai. It comes out of an urn which they carry under one arm and into very little paper cups. It’s very sweet but is rather delicious xx
Interesting to see this office on the platform at Kochi railway station
The Kochi biennale is evidently the largest arts festival in Southern Asia and is held in multiple venues in Fort Kochi. We only had time to go to the displays in the main Aspinwall House and were lucky enough to join a 2 hour tour of the exhibits. Many of the rooms housed installations from various parts of India where there had been wars in the past such as Assam and Bengal and related to the critical issues of displacement. These were very interesting and our guide extremely informative, but were difficult to capture via photographs.
The Biennale is described as the “People’s Biennale “ with the emphasis on it being accessible to all, so the entrance fee is low and an inexpensive lunch is provided each day in the pop up cafe at the main venue, Aspinwall House. Here people eat at a table which is itself an art installation.
Another venue had the work of Devu Nenmara who is 62, had been a labourer all her life and strayed into painting during covid. Her paintings are really vibrant and full of colour.
Goodbye Varkala hello houseboat – the next couple of days of our adventure.
These boats used to be used to transport rice along the Kerala backwaters, but now they’ve been repurposed, given bamboo upper shells and made into a wonderful tourist attraction.
We have a three person crew, the captain Joseph steers the boat, Sibi the chef cooks up delicious meals and Titus is the sous chef + steering + anything else. Here’s our first lunch.