There’s nothing tastes quite like Greek olive oil. We usually bring back a 5 litre can from wherever we go Spain, Italy etc but this time we got into olive oil in a big way. I’ve been reading about and starting to follow the Mediterranean and particularly the Cretan diet in which olive oil plays a big role. Everywhere in the Peloponnese people produce their own olive oil every year and use it liberally on just about everything!
I think the the best we tasted came from a lady who had a little shop that sold bits and pieces in the ‘top’ road in Methoni. Unfortunately by the time we used it we’d left so couldn’t get any more, but another year I’d buy straight from her.
Just signs for olive oil at the side of the road and it’s all delicious. So now we’ve got cans and bottles in every storage area and just have to find room for some wine.
