Whilst staying at Kučiste we cycled to nearby Orebić and then took the ferry to the island of Korčula, 15 minutes away. The medieval old town is gorgeous, a city wall, pale cream stone buildings, narrow alleys branching off the main. There were lots of restaurants, but we were on the hunt for a Croatian speciality we’d read about called “brodet” and we finally found it in a little restaurant along an alleyway where everyone else eating was Croatian. It’s a delicious fish stew served with slices of polenta.
